Nalan is a legendary chef and king from Indian mythology, famed as much for his righteousness as for his culinary skills. Nalan is not just the inspiration for our name, but it also defines the underlying ethos of our food: freshly made-to-order, using the finest ingredients, and maintaining the authenticity of the original time-honoured recipes from North and South India.
One of the Singapore’s leading vegetarian restaurants, Nolan specialises in incredibly healthy preparations filled with the best of nature's goodness, while still pandering to all the five senses. The love and attention we lavish upon every serving rejuvenate your body and mind, and our carefully curated menu tantalises the palate with its amazing variety of Indian vegetarian cuisine from all across the sub-continent .nALAn’s skilled chefs are able to accommodate almost any dietary restrictions or food allergy without sacrificing taste or quality.
Now opened in Duabi.
Thosai is a South Indian delicacy made from a batter of fermented pulses, rice and cooked on a flat griddle
Idly is a soft & fluffy steamed cake of fermented rice & lentils batter, one of the healthiest protein-packed dish for breakfast and dinner.
Paneer is an Indian cottage cheese which works beautifully in aromatic curries to spiced skewers. Paneer Butter Masala, Kadai Paneer, Paneer Pasanda, ... Paneer Tikka.
Soup - Comforting, healthy & Delicious soup makes an ideal appetizer.
Many more options
South Indian Thali
Our South Indian Thali served in banana leaf with rice, sambar, kuzhambu, 3 veggies, chapati , kurma, appalam, vadai, payasam, mor milagai
North Indian Thali
North Indian Thali comes with 1 pcs of Naan/Chapati, Biryani served with 2 veggies, raita, dessert & roasted papad
Established in 2008, Nalan is one of Singapore's most famous contemporary Indian vegetarian restaurants. Featuring a delectable array of North and South Indian cuisine, Nalan prides itself on delivering a home-cooked experience at every sitting.